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A significant portion of the book focuses on extending shelf life while retaining maximum nutritional value.

The book is structured into several chapters, each focusing on a specific food group or concept:

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An Overview of Food Science: A Comprehensive Approach

New Age International often lists official e-book editions for purchase or partial preview, offering high-res rendering and interactive bookmarking.

The of Food Science by B. Srilakshmi is highly recommended. It features detailed diagrams, tables, and color images that are crucial for understanding complex food structures and chemical reactions, which are often lost in lower-quality PDFs. Where to Purchase