The Galician Gotta 235 Best ((hot)) -

: Tender boiled octopus served on a wooden plate, drizzled with olive oil, coarse salt, and plenty of sweet and spicy pimentón (paprika). Empanada Gallega

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The number 235 has appeared in bootleg setlists of a popular gaita (bagpipe) rock band, and fans interpret it as a cheeky rebellion against standardized “top 40” lists. In Galicia, you don’t settle for 10 best beaches or 50 best wines. You go for —because the region’s soul is too vast to quantify. : Tender boiled octopus served on a wooden

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