Black Tea [ Must See ]

Grown at varying altitudes across Sri Lanka, Ceylon teas are generally crisp, brisk, and lively. They feature pleasant citrus notes and a golden-orange liquor, making them highly versatile for hot and iced preparations. 4. Kenyan Black Teas

This guide equips you to select, brew, and enjoy black tea with confidence. Start with a classic Assam or Ceylon, experiment with brewing times, and explore single-origin teas as your palate develops. black tea

Black tea has its roots in China during the Ming dynasty (1368-1644). It was initially called "red tea" due to the reddish-brown color of the leaves. However, as trade and cultural exchange increased, black tea spread to other parts of Asia, including India and Sri Lanka. The British, who were major tea consumers, played a significant role in popularizing black tea in the 18th century. They established tea plantations in India and Sri Lanka, which became major producers of black tea. Grown at varying altitudes across Sri Lanka, Ceylon

Use boiling water (200–212°F / 93–100°C) . Black tea leaves are hardy and require high heat to extract their full flavor. Using "off-boil" (cooler) water will result in weak, flat tea. Kenyan Black Teas This guide equips you to