The Toolkit for Implementation (2nd Edition) emphasizes that a HACCP plan will fail if the facility's baseline hygiene is weak. PRPs establish the environmental and operational conditions necessary for safe food production. Crucial prerequisite programs include:
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Verifying that incoming raw materials are safe and sourced from audited vendors.
Maintain organized logs of the hazard analysis, CCP monitoring, corrective actions, and employee training. Overcoming Common Implementation Challenges
