Iso Ts 220024 Checklist Top Jun 2026

🏗️ 1. Facility Layout and Construction (Clause 4.1 & 4.2)

Using this checklist will help ensure that your packaging operations consistently produce safe materials, protecting both your customers and your brand reputation. iso ts 220024 checklist top

serves as the gold standard for establishing, implementing, and maintaining Prerequisite Programmes (PRPs) specifically designed to control food safety hazards in food packaging manufacturing. Whether used to fulfill FSSC 22000 requirements or to support an independent ISO 22000 Food Safety Management System (FSMS) , having a rigorous audit checklist is vital to passing external inspections and protecting consumer health. 🏗️ 1

Ensuring gases used in production are food-grade and filtered. 3. Waste Management and Drainage Whether used to fulfill FSSC 22000 requirements or

: Procedures for the scheduled removal and hygienic disposal of waste and hazardous substances. Equipment Maintenance

: Check that all overhead structures, piping, and conduits are accessible for cleaning and shielded to prevent condensation or dust from falling onto packaging materials. 2. Utilities: Air, Water, and Energy ( Clause 4.3 )

: A proactive program featuring documented inspections and removal plans is mandatory.