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| Q | A | |---|---| | | Yes. All ingredients (yuzu kosho, miso, sea salt) are naturally gluten‑free, and the processing line is dedicated to meat‑only products. | | Can I use it for low‑sodium diets? | The final product contains modest sodium (≈ 150 mg/100 g). If you require a very low‑sodium diet, trim the outer layer before cooking or request a “low‑salt” batch (available on special order). | | Is the product halal or kosher certified? | As of 2024, Sone187 holds Halal certification from the Japan Halal Association for its beef line. Kosher certification is in development; check the brand website for updates. | | What is the carbon footprint per kilogram? | The company reports an average of 12 kg CO₂e/kg (including farm, transport, and processing) – lower than many conventional premium beef products due to regenerative grazing practices. | | Do they offer a plant‑based alternative? | Not yet. Sone187 is focused on animal‑derived proteins, but the brand has announced a “future‑lab” R&D line exploring cultured meat under the same S1 methodology. |

| Feature | How It Works | Real‑World Performance | |---------|--------------|------------------------| | | Three interchangeable blades (S1: fine slice, S2: dice, S3: shred) lock into place with a quarter‑turn. | S1 produced paper‑thin steak slices (≈2 mm) with virtually no tearing. S2 diced pork shoulder evenly. S3 shredded chicken in seconds. | | Precision Temperature Control | Integrated heating element (0‑250 °C) plus Bluetooth probe for real‑time feedback. | Maintained set points within ±0.8 °C for sous‑vide‑style low‑heat cooking. Great for perfect medium‑rare steaks. | | 12 Preset Cooking Profiles | From “Steak – Medium‑Rare” to “Pulled Pork – Low‑&‑Slow”. One‑tap start. | Saved time—just select “Steak – Medium‑Rare” and the unit automatically sets sear temp, time, and rest interval. | | Smart App Integration | iOS/Android app tracks cooking logs, offers recipe suggestions, and alerts when the unit needs cleaning. | The app’s “Progress Bar” is a handy visual; notifications for blade sharpening are a nice touch. | | Self‑Cleaning Cycle | Steam‑burst for 5 minutes after cooking, then a quick rinse. | The cycle removes most fat residues; however, heavy grease still needs a manual wipe. | | Safety Locks | Blade lock, temperature over‑heat sensor, auto‑shutoff after 30 min idle. | Gives peace of mind—machine never starts unless the blade guard is fully engaged. |