A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive !!hot!! -

Cold and cut into small cubes.

In a medium bowl, whisk together the whole wheat pastry flour, all-purpose flour, ground oats, baking soda, salt, cinnamon, and nutmeg. Katzen notes: "Grinding the oats is non-negotiable. They add a nuttiness and a tender texture that flour alone cannot achieve. It’s the secret handshake of this recipe." Cold and cut into small cubes

Sprinkle cold butter cubes over the flour mixture. Pulse until it resembles cornmeal. Mix Wet Ingredients: They add a nuttiness and a tender texture

Mollie Katzen, renowned cookbook author and vegetarian cooking expert, has graciously shared with us her recipe for homemade graham crackers. This classic American treat is a staple for snacking, desserts, and even as a crunchy base for cheesecakes and pies. With this easy-to-follow recipe, you'll be whipping up homemade graham crackers in no time! Mix Wet Ingredients: Mollie Katzen, renowned cookbook author

“Store-bought graham crackers have their place, but homemade ones are a quiet joy – crisp, honey-scented, and just sweet enough to eat plain or transform into a s’more.” — in the style of Mollie Katzen

In a large bowl (or the bowl of a food processor), combine the flours, salt, baking soda, and cinnamon. Whisk or pulse to combine.

Cold butter is crucial for creating tiny steam pockets that give the crackers a delicate, snappy texture.