The book is structured to take the reader from fundamental principles to specific nutrients and applied topics. The 8th Multi Colour Edition covers a wide range of subjects:
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Nutrition science is a multidisciplinary field that explores the complex relationships between food, nutrients, and human health. It encompasses various aspects of food science, biochemistry, physiology, and epidemiology to understand how diet and nutrition impact our overall well-being. As our understanding of nutrition science continues to evolve, it's essential to have access to reliable and up-to-date information. The book is structured to take the reader
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The textbook is organized into systematic units that build upon one another, moving from basic biochemistry to global health applications.